The St. Paul Grill Menu

Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons

Baby Iceberg, Nueske's Bacon, Tomato, Egg, Penta Blue Cheese, Choice of Dressing

Mixed Greens, Berries, Asian Pears, Manchego Cheese, Candied Pecans and Raspberry Poppyseed Vinaigrette

With Choice of Dressing

Baby Spinach, Pulled Rotisserie Chicken, Bacon, Asiago, Apples, Eggs, Grapes and Almonds with Champagne Vinaigrette

Hoisin and Peanut Seasoned Salmon over Champagne Vinaigrette Dressed Greens with Red Pepper, Lemon and Spicy Ginger Aïoli

Colossal Crab, Bacon, Avocado, Tomato Bruschetta, Mixed Greens, French Cocktail Sauce

Raspberry Poppy Seed, Balsamic, Champagne, Dijon and Italian Vinaigrettes, Blue Cheese, Buttermilk Ranch, French, Thousand Island Dressing and Sweet Red Onion Vinaigrette

Sweet, Tender Colossal Blue Crab with Citrus Tarragon Aïoli

Oyster Mushrooms, English Peas, Lemon Garlic Cream Sauce, Sun Dried Tomato Oil, Ricotta Cheese

The Original

Beer Battered Walleye, Tartar Sauce, Hand-Cut Fries and Coleslaw

Roasted Corn Relish, Sauteed Spinach and Chili Molasses Butter Sauce

Sauteed Vegetables and Bearnaise Sauce

Pan Seared over Steamed Asparagus, Crispy Prosciutto, and Lemon Butter Caper Sauce

Grilled Chicken Breast, Thick-Cut Bacon, Swiss and Cheddar with Sriracha Mayo

Roasted Red Pepper Remoulade on Potato Rolls

Two Grilled Medallions of Beef Tenderloin topped with Caramelized Onions and Horseradish Mayo, served with Bearnaise

Marinated Prime Top Sirloin, Chipotle Lime Crema, Cabbage & Radish Slaw, Soft Hoagie Roll

Rancher's Legacy Minnesota Wagyu, Pepperjack Cheese, Tomato, Avocado Relish, Pretzel Bun

Colossal Crab, Red Pepper, Cucumber-Arugula Salad, Garlic Aioli on Classic Crab Roll Bun

with Choron Sauce

with Hollandaise

Sourced Locally with Sweet Pepper, Fresh Dill, and Gruyere Cheese

Edamame, Diced Bacon, Red Peppers, Red Onions, and Cream Sauce

Absolut Vodka, Citron and Mandrin, Sweet and Sour, Pineapple Juice, Grenadine

Hendrick's Gin, Cocchi Americano, Prosecco

Absolut Citron, Cointreau, Splash of Cranberry Juice

Absolut Vanilia, Baileys Irish Cream, Tempus Fugit Crème de Cacao

Tattersall Aquavit, Lemon Juice, Honey

Crooked Water Sundog Gin, St. Germain, Grapefruit Juice, Prosecco

Couvosier VS cognac, Triple Sec, Cruzan White Rum, Lemon Juice

Patron Reposado Tequila, Antica Vermouth, Luxardo Maraschino, Simple Syrup, Whiskey Barrel Bitters

Maker's Mark Bourbon, Cointreau, Angostura Bitters, Sparkling Wine

Elijah Craig Single Barrel Bourbon, Cointreau, Sweet Vermouth, Jamaican Bitters, Cardamom

Sauza Silver Tequila, Lime Juice, Cointreau, Huckleberry Syrup

Prairie Vodka, Ginger Beer, Simple Syrup, Fresh Lime, Candied Ginger served in a Copper Mug

Absolut Mandarin, Blood Orange Puree, Orange Bitters, Ginger Ale

Hot coffee, Redlocks Irish Whiskey, brown sugar, stirred, and topped with cream

Limoncello, Campari, Antica Vermouth, Soda, Thyme, Orange

Dewar's Scotch, Tattersall Sour Cherry, Sweet Vermouth, Blood Orange

Maker's Mark Bourbon, Grapefruit Cordial, Grapefruit Juice, Honey, Soda

St. Andre Brie, Cambozola and Honey Goat Cheese with Black Garlic, Apricot Chutney and Grilled Crostini

Jumbo Shrimp with House Cocktail Sauce, Grated Horseradish and Lemon

Cajun Dusted and tossed in a Sweet, Tangy Hot Sauce

Beef Tenderloin Bites tossed in Cajun Seasoning with Horseradish Cream

Dusted with Seasoned Flour and fried golden with Lemon Aioli

Fig Jam, Shot of Whiskey

Hearts of Romaine, Our Signature Caesar Dressing and Baked Croutons

Nueske's Bacon, Crumbled Blue Cheese and Tomato with Choice of Dressing

Bourbon BBQ Sauce, Smoked Gouda, Crispy Fried Shallots, mustard Aioli & Pretzel Bun

Grilled Chicken Breast, Thick-Cut Bacon, Swiss and Cheddar on Potato Rolls with Sriracha Mayo

Two Grilled Medallions of Beef Tenderloin topped with Caramelized Onions and Horseradish Mayo on Potato Rolls served with Béarnaise Sauce

Roasted Red Pepper Remoulade on Potato Rolls

Fresh Seasonal Apples with Spices and Streusel Topping

Warm Chocolate Lava Cake spiked with Kentucky Bourbon and served with Butterscotch Ice Cream and Bourbon Caramel Sauce

Three Scoops of Vanilla Bean Ice Cream, Ghirardelli Chocolate Sauce, Fresh Whipped Cream and Pecans

With Fresh Grated Carrots, Cinnamon, Raisins and Walnuts layered with Cream Cheese Frosting and covered in Coconut and Currants

Lightly Spiced, layered with Rich Cream Cheese Frosting, Caramel Sauce and Toasted Coconut

Red Locks Irish Whiskey, Brown Sugar, Coffee and Whipped Cream

Bailey's Irish Cream, Tia Maria, Hot Cocoa, Coffee and Whipped Cream

Tempus Fugit Creme de Cacao, Creme de Menthe, Vanilla Bean Ice Cream and Whipped Cream

Brandy, Tempus Fugit Creme de Cacao, Vanilla Bean Ice Cream and Whipped Cream

Absolut Vanilla, Bailey's Irish Cream, Tempus Fugit Creme de Cacao